Our Story

Our dad Giorgio has been making Limoncello for as long as we can remember. Born in Reggio Calabria, Italy, he grew up learning how to make everything from scratch — traditional food, drinks, you name it.

At just 16, he moved to Australia and spent over 40 years running a restaurant in Sydney before retiring six years ago. That limoncello of his? It's become a family legend. Over the years, he’s shared it with friends, family, and even bottled it for weddings as a special gift for guests to take home.

Now, as a brother/sister duo - we’re on a mission to share our dad’s amazing creation with the world.

Our Limoncello is handmade right here in Sydney using only the freshest Aussie lemons, sourced from a close friend’s local fruit market. While most limoncello on the market comes from Italy, ours is all local, and you can really taste the difference. It’s got that perfect deep colour, a thick, creamy texture, and a smoothness that’s just so easy to drink.

As Papa always says, “Mangia Bene, Viva Bene” — Eat well, Live well. And we hope that with every sip of our limoncello, you get a taste of that joy too.